Valentine's day
Optional Wine Pairing: $35.00
First Course
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Truffled Arrancini, Fontina, Lemon Aioli
Blanc de Blancs, Conca Del Riu Anoia, Raventos I, Catalonia, Spain, NV
Kale Salad, Champagne Vinaigrette, Pepita Crunch, Apples, Parmesan
Rosé, Stoller Family Estate, Willamette Valley, OR, 2024
Baby Beets, Smoked Eggplant, Pickled Blueberries, Sesame, Ricotta Salata
Markus Huber Sparkling Rosé, Reichersdorf, Austria, NV
Tuna Tartare, Blood Orange Aioli, Toasted Nori, Sesame Tuille
Sémillon, L’École NO. 41, Columbia Valley, WA, 2022
Second Course
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Groce Farms Half Chicken Al Matone, Kale, Black Lentils, Parmesan, Pan Jus
Pinot Noir, Stoller Family Estate, Dundee Hills, OR, 2023
Grilled Broccoli, Black Bean Puree, Guajillo Chili Crisp, Pepitas
Rioja, Bodegas Muga, La Rioja, Spain, 2023
Plancha Seared Salmon, Cattle Beans, Satsuma, Kohlrabi, Buerre Blanc
Chardonnay, Kumeu River “Village”, Aucklund, New Zealand, 2024
Pork Chop Milanese, Giardiniera, Baby Arugula, Preserved Lemon, Reggiano
Pinot Noir, Walter Hansel Winery “Estate”, Russian River Valley, CA, 2023
Risotto, Rock Shrimp, Green Curry, Brown Butter & Toasted Coconut Crumbs
Vouvray, Domaine des Aubuisières “Cuvee De Silex”, Loire Valley, France, 2023
Grilled USDA Prime Flat Iron Steak, Salsify, Radicchio, Salsa Verde, Chili Oil
Cabernet, Andrew Will, “Involuntary Commitment”, Columbia Valley, WA, 2022
Third Course
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Sourdough Bombolone, Banana Cream, Cinnamon Chocolate Glaze
Tawny Port, Quinta Do Noval “20 Year”, Douro, Portugal, NV
Speculoos Crepe, Calabrian Chili Ganache, Cookie Crumbles, Chantily
Rivesaltes, Domaine de Rancy “Ambré”, Languedoc-Roussillon, France, NV
Lemon Meringue Pie, Brown Butter Coconut Crumb
Sauternes, Château De Rolland, Bordeaux, France, 2015