Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Decade
$10.00
Truffled arrancini, fontina, aioli.
$17.00
Carrots, whipped feta, zhug, herb salad.
$16.00
Baby beets, smoked eggplant, pickled blueberries, sesame, ricotta salata.
$15.00
Marble potatoes, roasted pepper labna, pickled pepper, cashew, paprika.
$23.00
Ricotta mezzaluna, roasted squash & tomato sauce, brown butter, sage, calabrian chili, pepitas.
$14.00
Cheese Plate, Preserves, Toast
Medium Decade
$17.00
Lettuces and herbs, pickled ramp vinaigrette, radish, pepitas, ricotta salata.
$22.00
Broccoli, black bean puree, guajillo chili crisp, pepita.
$24.00
Mushrooms, black garlic sauce, walnuts, tendrils.
$19.00
Caulini, minted green chickpea, almond, calabrian chili, nasturtium.
$31.00
Potato gnocchi, confit rabbit, ras el hanout, pickled kohlrabi, tomato water.
$29.00
Blue crab bucatini, corn, lardon, brown butter, jalapeno, ricotta.
Large Decade
$39.00
3D Valley farms pork chop, barley, radicchio, persimmon, five spice sorghum jus.
$39.00
Groce Farms half chicken Al Matone, kale, black lentils, parmesan, pan jus.
$30.00
Pappardelle, braised beef, burnt onion, parmigiana, horseradish.
$39.00
Plancha seared halibut, squid ink cous cous, poblano, salmoriglio, watercress.
$21.00
Double decade cheeseburger | *3D Valley beef or impossible.
$64.00
USDA prime ribeye, confit garlic scapes, herb salad, horseradish, ramp butter.
Snacks
$10.00
Cast Iron Focaccia
$6.00
Seasonal Spread
$9.00
Marinated Olives
$9.00