Our Menu
Small DecadeMedium DecadeLarge DecadeSnacksDessert MenuFirst CourseSecond CourseThird CourseDrinks Valentines day menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Decade
$10.00
Truffled Arrancini, Fontina, Aioli.
$17.00
Carrots, Whipped Feta, Zhug, Herb Salad.
$16.00
Baby Beets, Smoked Eggplant, Pickled Blueberries, Sesame, Ricotta Salata.
$15.00
Marble Potatoes, Roasted Pepper Labna, Pickled Pepper, Cashew, Paprika.
$23.00
Ricotta Mezzaluna, Roasted Squash & Tomato Sauce, Brown Butter, Sage, Calabrian Chili, Pepitas.
$14.00
Cheese Plate, Preserves, Toast
Medium Decade
$17.00
Kale Salad, Champagne Vinaigrette, Apples, Parmigiana, Pepita Crunch.
$22.00
Broccoli, Black Bean Puree, Guajillo Chili Crisp, Pepita.
$24.00
Mushrooms, Black Garlic Sauce, Walnuts, Tendrils.
$19.00
Caulini, Minted Green Chickpea, Almond, Calabrian Chili, Nasturtium.
$31.00
Potato Gnocchi, Confit Rabbit, Ras El Hanout, Pickled Kohlrabi, Tomato Water.
$29.00
Risotto, Rock Shrimp, Green Curry, Brown Butter & Toasted Coconut Crumbs.
Large Decade
$39.00
3D Valley Farms Pork Chop Milanese, Giardiniera, Baby Arugula, Lemon, Parmigiano.
$39.00
Groce Farms Half Chicken Al Matone, Kale, Black Lentils, Parmesan, Pan Jus.
$30.00
Pappardelle, Braised Beef, Burnt Onion, Parmigiana, Horseradish.
$39.00
Plancha Seared Salmon, Heirloom Beans, Satsuma, Kohlrabi, Beurre Blanc.
$21.00
Double Decade Cheeseburger | *3 D Valley Beef or Impossible.
$64.00
USDA Prime Ribeye, Confit Garlic Scapes, Herb Salad, Horseradish, Ramp Butter.
Snacks
$10.00
Cast Iron Focaccia
$6.00
Seasonal Spread
$9.00
Marinated Olives
$9.00
Side of Fries
Dessert Menu
$10.00
Apple Cider Caramel, Malted Apple Chip add Qunita Do Noval Tawny Port Pairing $9
$13.00
Calabrian Chili Ganache, Cookie Butter, Chantilly add Rivesaltes Dessert Wine Pairing $8.5
$8.50
Pumpkin Miso Ice Cream, Meringue add Sauternes Dessert Wine Pairing
Optional Wine Pairing: $35.00
First Course
Choose one
Blanc de Blancs, Conca Del Riu Anoia, Raventos I, Catalonia, Spain, NV
Rosé, Stoller Family Estate, Willamette Valley, OR, 2024
Markus Huber Sparkling Rosé, Reichersdorf, Austria, NV
Sémillon, L’École NO. 41, Columbia Valley, WA, 2022
Second Course
Choose one
Pinot Noir, Stoller Family Estate, Dundee Hills, OR, 2023
Rioja, Bodegas Muga, La Rioja, Spain, 2023
Chardonnay, Kumeu River “Village”, Aucklund, New Zealand, 2024
Pinot Noir, Walter Hansel Winery “Estate”, Russian River Valley, CA, 2023
Vouvray, Domaine des Aubuisières “Cuvee De Silex”, Loire Valley, France, 2023
Cabernet, Andrew Will, “Involuntary Commitment”, Columbia Valley, WA, 2022
Third Course
Choose one
Tawny Port, Quinta Do Noval “20 Year”, Douro, Portugal, NV
Rivesaltes, Domaine de Rancy “Ambré”, Languedoc-Roussillon, France, NV
Sauternes, Château De Rolland, Bordeaux, France, 2015