Our Menu

Carrots, whipped feta, zhug, and herb salad.

Cacio e pepe arrancini, fontina, aioli.

Lettuces and herbs, whole grain vinaigrette, radish, pistachio, pecorino.

Celery root agnolotti, pecan emulsion, brown butter, radicchio, pecorino, aged balsamic.

Baby beets, smoked eggplant, pickled blueberries, sesame, ricotta salata.

Caesar, red romaine, togarashi, frico, nori, botarga.

Broccolini, bagna cauda, ricotta, crispy garlic.

Mushrooms, black garlic sauce, walnuts, tendrils.

Charred cauliflower, Marcona almond aillade, golden raisins, labna, turmeric & bay salt, seeds.

Carrot risotto, crema, parmigiana, sunflower seeds, Calabrian chili honey.

Spaghetti, littleneck clams, basil, white wine, Fresno chile, dashi butter, breadcrumbs.

Grilled salmon, cranberry beans, escarole, salmoriglio.

Groce farms half chicken al matone, kale, black lentils, parmesan, pan jus.

Mafalde, duck sausage ragu, buttermilk ricotta, duck fat breadcrumbs.

Porchetta, caramelized fennel, rosemary jus, herbs, aged balsamic.

Double decade cheeseburger | *3d Valley Beef or Impossible

New York strip, tarragon & anchovy butter, fries.